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Welcome to

Corazón de mi negra

 
 

 

 

If you appreciate great-tasting, artisanal, authentic, certified, and sustainably-produced Oaxacan mezcal...

You are in the right place!

 
 

 

 

We produce espadín from our own agave fields and four types of wild agaves: Tobasiche, Tepeztate, (El Rey del Mezcal), Cuishe and Tobalá 

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White

Silvester

Silvester

Restful

Corazon is built on the experience of three generations of taking care of agaves and manufacturing mezcal.  The local popularity of our products allowed us to grow and expand beyond Oaxaca and, recently, beyond Mexico.  Corazon's mezcal can already be enjoyed in good restaurants in Mexico City, Cuernavaca, and Guadalajara.  We are also in talks with importers in the US, Europe, and Asia.  We want foreigners who taste and buy mezcal from us in Oaxaca to be able to purchase it in their countries, too.

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WINNERS AT

Gold for
Tobasiche

Bronze for Tepeztate and Blanco

Corazon is built on the experience of three generations of taking care of agaves and manufacturing mezcal.  The local popularity of our products allowed us to grow and expand beyond Oaxaca and, recently, beyond Mexico.  Corazon's mezcal can already be enjoyed in good restaurants in Mexico City, Cuernavaca, and Guadalajara.  We are also in talks with importers in the US, Europe, and Asia.  We want foreigners who taste and buy mezcal from us in Oaxaca to be able to purchase it in their countries, too.

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Welcome to

Corazón de mi negra

 
 

 

 

In addition to the products mentioned above, we are ready to launch a premium line of rare types of endemic agaves, some with higher alcohol content and a more intense aroma and flavor. Contact us for more details. If you're in the area, we can arrange a tasting (not possible during high-intensity production season).

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